Silliker Consulting / Technical Services

In today's global marketplace, minimizing safety security risks requires a maximum commitment to developing and maintaining effective food safety and quality management systems. Drawing on decades of industry and regulatory expertise, Silliker consultants can help you safeguard your product, fortify security protocols, and protect your brand.

At the onset of each new project, we partner our clients with the most appropriate consultant from our distinguished team to ensure their current and imminent needs are addressed. Silliker consultants understand the intricacies of your business and use their in-depth knowledge to provide you expert support at every juncture in the supply chain.

Technical Services comprises of Food Technologists, Microbiologists and Chemists. Silliker staff benefit from many years of experience in assisting the food industry and are dedicated to the provision of food safety and quality assurance including label compliance & development consulting, food safety consulting (HACCP, FSP's) and non food due diligence services to the Australian Food Industry.

• Food Safety Services
• Non-Food Services
• HACCP
• HACCP Codex Alimentarius HACCP Definition and Principles