Food Quality

Our laboratories supply fast turnaround times and expert data interpretation to help ensure product quality. If you’re developing a new product, reformulating an existing one, or expanding your nutrition label, we can partner with your R&D teams and QC personnel to meet your needs.

Our services include:

• Proximates
  • Fat
  • Moisture
  • Protein
  • Salt
  • Carbohydrates
    
    
• Fats and Oils
  • Cholesterol
  • Fatty acid analysis profile
  • Free fatty acids
  • Peroxide Value
  • Saponification value
  • TBA rancidity test (thiobarbituric acid)
    
    
• Sugars
  • Sugar profile
  • Brix
  • Reducing sugars
    
    
• Additives
  • Nitrite/Nitrate
  • Phosphate
  • Sugar substitutes
  • Sorbic
  • Benzoate
  • BHT/BHA
  • TBHQ
    
    
• Other
  • Caffeine
  • Modified Atmosphere Packaging

Contact Us to learn more about our food quality services.

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