Overview Beverages Canned Foods Dairy Egg & Poultry Environmental Monitoring Fisheries Honey Import/Export Meat Natural Health Pharmaceutical Water

Overview Analytical Chemistry Food Nutrition Food Quality Food Contaminants Melamine Clenbuterol Pesticides Allergens GMOs Mycotoxins Other Contaminants Microbiology Quantitative Qualitative Related Services Retail Services / Non-Food Products Natural Products

Animal Welfare Certification Services Distribution Center GLP GMP/Food Safety GMP/Supplements HACCP Hotel & Catering Quality Systems Data Management

Prerequisite Programs Crisis Management & Recall Assistance HACCP Programs Environmental Monitoring Programs Development of Microbiological Sampling Plans Spoilage Investigations Vendor Certification Programs Legal Assistance Food Defense Assessments Due Diligence Assessments Laboratory Reviews

General Information Short Courses Training Videos/DVDs/CDs On-Site Training SISTEM by Alchemy Public Courses in the U.S. Swabbing Techniques

ENGLISH | FRENCH

Silliker, Inc.

Silliker-eSTAR

Clients Only

Home

Worldwide Network

News & Resources

Career Opportunities

Industries Served

Sensory Evaluation

Data Management

Qualitative - Pathogens

Under a host of regulatory mandates, growing numbers of food companies, both here and abroad, must establish and maintain effective sampling and testing programs for selected foodborne pathogens. Using the most up-to-date and approved analytical methods, our skilled microbiologists can help you meet your safety objectives and satisfy government directives.

Bacillus cereus
Campylobacter
Clostridium botulinum
Clostridium perfringens
Hemorraghic E. coli
Enteropathogenic E. coli
E. sakazaki
Listeria monocytogenes
Pseudomonas
Salmonella
Shigella
Staphylococcus aureus
Vibrio choerae
Vibrio species
Yersinia enterocolitica

Contact us to learn more about these services.