Quantitative - Spoilage and Indicator Organisms

Employing the latest tools and technologies, we offer expert spoilage and indicator organism identification services. As part of our professional services, Silliker microbiologists can help you identify the source of your contamination and devise science-based solutions to prevent future occurrences. Our total solutions approach allows you to proactively identify where problems exist in your supply chain and integrate corrective actions.

• Acidophiles
• Aerobic / Anaerobic plate counts
• Anaerobes
• Coliforms
• E. coli
• Enterococci
• Lactobacillus
• Psychrotrophs
• Psychrophiles
• Spore counts
• Streptococcus
• Thermoduric count
• Thermophiles
• Yeast and mold counts

Since 1967, Silliker has been the acknowledge leader in food microbiology analysis. For your routine and most complex needs - we invite you to put us to the test.

Contact us to learn more our services.