Silliker Laboratories - Upcoming Short Courses

The Best Investment You Can Make

Upcoming Short Courses

Advanced HACCP: Managing Your HACCP System
5/24/11 - 5/25/11 (Chicago, IL)
Our advanced course, the first advanced course in the U.S. to be accredited by the International HACCP Alliance, teaches you how to manage and improve your overall HACCP systems.

Beginning Laboratory Methods in Food Microbiology
8/10/10 - 8/11/10 (Chicago, IL)
3/22/11 - 3/23/11 (Chicago, IL)
8/9/11 - 8/10/11 (Chicago, IL)
This two-day course teaches new lab technicians the basics of lab safety and how to use common laboratory tools and testing equipment, and proper techniques for conducting microbiological tests.

BRC-How To Interpret The Global Standard For Food Safety Issue 5
9/8/10 - 9/9/10 (Chicago, IL)

Implementing SQF-2000 Systems
8/24/10 - 8/25/10 (Chicago, IL) ** [SOLD OUT]
9/21/10 - 9/22/10 (Chicago, IL)
10/13/10 - 10/14/10 (Chicago, IL)
2/22/11 - 2/23/11 (Chicago, IL)
This two-day course will help attendees gain a thorough understanding of SQF concepts, principles and application requirements. This offering provides participants with a solid foundation enabling the implementation of an effective Food Safety and Quality Management System meeting SQF requirements. Silliker, Inc. is a licensed Safe Quality Food Institute Training Center.

Microbiological Concerns in Food Plant Sanitation and Hygiene
3/22/11 - 3/24/11 (Chicago, IL)
5/17/11 - 5/19/11 (Chicago, IL)
Implementing and maintaining effective sanitation and environmental monitoring programs provide critical and timely data about your processes.

Practical HACCP for Food Processors
8/31/10 - 9/2/10 (Chicago, IL)
11/17/10 - 11/19/10 (Chicago, IL)
4/19/11 - 4/21/11 (Chicago, IL)
8/30/11 - 9/1/11 (Chicago, IL)
Accredited by the International HACCP Alliance, our two and one-half day course teaches food professionals how to develop, implement and manage the HACCP plan.