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Upcoming Short Courses

Practical HACCP for Food Processors - $895.00 US Dollars
Accredited by the International HACCP Alliance, our two and one-half day course teaches food professionals how to develop, implement and manage the HACCP plan.
WHEN & WHERE:
Nov. 17, 2010 - Nov. 19, 2010 (Chicago, IL)    Practical HACCP for Food Processors Brochure

TOPICS COVERED:
  • Seven principles of HACCP
  • Identification and control of hazards
  • Development of a HACCP program
  • Maintenance of a HACCP plan
  • Overview of HACCP regulations
WORKGROUP SESSIONS:
You'll develop an entire HACCP plan based on a sample product!

YOU'LL LEARN HOW TO:
  • Develop a HACCP plan
  • Conduct a hazard analysis
  • Identify CCPs and set critical limits
  • Monitor CCPs and establish appropriate corrective actions
  • Validate your CCPs and verify your HACCP plan

WHO SHOULD ATTEND:
  • HACCP coordinators and team members
  • QA/QC personnel
  • Production supervisors
  • R&D personnel

    COURSE FEE: $895.00 US Dollars
    Includes: All course materials and lunch each full day.

    CEU Equivalent:
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