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Allergen management is a vital component in your food safety and quality systems. Through our comprehensive auditing services, Silliker can help you reduce your allergen risks.
We can help you improve your allergen program and evaluate your suppliers to ensure that they are delivering you products that meet your specifications. Silliker allergen management audits encompass the following areas:
Our Allergen Management Report provides a detailed overview of your program deficiencies and outlines corrective action recommendations. Our auditors will discuss their onsite observations and provide your management team with expert advice - ranging from analytical testing to employee training - to make necessary program improvements.
To help you manage your suppliers more effectively and enhance your quality systems,
Silliker short courses can address prevalent safety and quality issues, including product traceability and recall programs.
Plant production workers will also benefit from the Silliker Smart Sanitation: Principles and Practices for Effectively Cleaning Your Plant educational video. Smart Sanitation is a cost-effective avenue to educate employees about cleaning and sanitation principles and the important roles they play in ensuring product integrity.
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To
schedule an audit or develop a program for multiple facilities contact:
In the US: Ms.
Tessa Pritts, Auditing
Account Specialist
In Canada: Mr.
Greg Forster, Senior Account Manager
In Europe: Mr.
Ulrich Singer, Technical Services Manager, Europe
In Australia: Mr. Mike Wallace, Certification Manager
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“Controlling
Food Allergens in the Plant” training program
GMP/
Food Safety Audit
Distribution
Center Audit
HACCP
Verification Audit
Animal
Welfare Audit
FPA-Safe
Audit
Good
Laboratory Practices Audit
Quality
Systems Audit
Vendor
Certification Program
Hotel
and Catering
Electronic
Report Management
Silliker
Salutes "Platinum Award" Auditing Recipients
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