Providing safe, high-quality food and clean accommodations is a basic tenet of success for hotel and restaurant chains. Through our Hotel and Catering audits offered throughout Europe, Silliker helps you deliver a great meal and good night's sleep.

Five Star Rating

Silliker performs Hotel and Catering Audits in Europe for leading hotels and restaurant chains. Our hotel audit is a review of food service activities that are conducted on-site for the hotel, including food safety systems, temperature controls and sanitation procedures. The auditor also evaluates food service employee practices for adherence to hygiene and sanitation. Also, a certain number of sleeping rooms can be audited for general sanitation and cleanliness. Housekeeping practices and employees are also evaluated.

A streamlined Catering audit for store and franchise units for general sanitation and cleanliness and temperature controls is also offered in Europe. Auditors can also collect product samples for microbiological evaluation.

Our auditor technicians go through our strict standardized training program. For customers with a specialized program, we develop customized training to understand your company philosophy and specific programs and initiatives.

If you would like more information on Hotel and Catering Audits or develop a program for multiple locations in Europe or Northern Africa, contact Mr. Ulrich Singer, Technical Services Manager, Europe

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GMP/ Food Safety Audit

Distribution Center Audit

HACCP Verification Audit

Safe Quality Food (SQF) Program

Animal Welfare Audit

FPA-Safe Audit

Good Laboratory Practices Audit

Quality Systems Audit

Vendor Certification Program

Hotel and Catering

Electronic Report Management