As a leading industry provider of product validation studies, the Silliker Food Science Center can provide you with expert data and recommendations to make fiscally wise and scientifically prudent purchasing decisions.

From industrial sanitizers to irradiation equipment, new products that promise to augment product safety and quality enter the commercial market on an almost daily basis. Before making a major investment based solely on the claims of manufacturers, companies should evaluate the efficacy of new products through independent evaluations.

Product Validation Studies

Microbial Identification Studies

Process Validation Studies

Challenge Studies

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Our highly detailed validation studies are conducted under real-life conditions at our South Holland, IL, operation to assess a product’s ability to meet defined manufacturer specifications.  

With this independent, unbiased evaluation, you will be able to choose the right sanitizer for your processing environment, incorporate an effective preservative into your product formulation, document microbial log reductions, establish optimal cooking times and temperatures, and more.  

As an integral part of your safety and quality team, our Food Science Center can help you make informed purchasing decisions and safeguard your product with the utmost confidence. 

Contact David Crownover, Silliker Food Science Center Client Services Manager to find out out how our professionals can help you assure the safety of your product or process by designing studies to improve your food safety and quality programs.

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