 Employee training tailored to meet your unique needs. |
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Customized
On-site Training |
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GMP/Food
Safety Overview Depending on your company programs, this course can encompass two to eight hours of training. Covered topics include:
This course is tailored for line workers, sanitation crews, maintenance employees, and all personnel in the processing environment. Can be adapted for management and R&D personnel. Contact us for a free consultation.
Practical
HACCP This program is designed to certifying your HACCP coordinator and build cohesiveness among your HACCP team. Accredited by the International HACCP Alliance, this two-day course covers the history of HACCP, prerequisite programs (GMPs, SOPs, SSOPs), challenges for HACCP programs, and the seven principles of HACCP. As part of the training, participants devise HACCP plans for their food product / CCPs. Special certificates are awarded upon the successful completion of the course. Can include supplemental online HACCP and microbiology courses and exam, Contact us for a free consultation.
HACCP
Overview This one-half day or one day program addresses the information needs of key company personnel – such as R&D, management or supervisory personnel who support the plant. Course provides the essential information and focuses on your product’s risks, processes and CCPs. Can be adapted to lead a discussion for purposes of updating your plan for renovations or additions. Contact us for a free consultation.
Effective Environmental Monitoring and Sampling Techniques For your food safety plant managers or QA specialists, this one or two-day program covers how to develop, implement and maintain an effective environmental and equipment monitoring program. The course addresses specific organisms, microbial growth niches, and processes; overviews of routine versus investigational monitoring, sample site locations, size and frequency are also provided. Participants are also taught how to effectively teach proper sampling techniques to avoid common errors. Contact us for a free consultation.
This one or two-day program is ideal for personnel with internal auditing responsibilities. The course covers basic requirements for the implementation and maintenance of an effective internal audit program. To prepare for a third-party audit, attendees learn audit criteria, undergo physical in-plant assessments to develop their skills, participate in role play questioning, analyze criteria, and familiarize themselves with audit tools and reports through classroom instruction and interactive exercises. Contact us for a free consultation.
Improving
Your Allergen Control Program This one-half day or one-day awareness program for managers and supervisors heightens their awareness and sensitivity to health effects on consumers, common causes of recalls of related products, reviews your specific ingredients, process, and allergen control program, to identify potential weaknesses and discuss proactive steps to strengthen your program. Also includes discussions of effective training for plant personnel. Contact us for a free consultation.
Excelling As A Food Safety Trainer Bring your plant QA managers and trainers together to build consistent training program company wide. Developed for new QA professionals with training responsibilities, this two-day course teaches unique concepts such as: building management support for training, principles and barriers to adult learning, the role of culture, improving supervisor training skills, and developing effective training sessions. Multiple workgroup sessions and case studies create an engaging, interactive course that helps you improve your training programs. Pre-course survey and post-exam are included in the certificate program. Due to the nature of the interactions, the class size is generally limited to 20 to 25. Contact us for a free consultation.
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