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	GMP Basics: Avoiding Microbial Cross-Contamination VHS - $129.00 US Dollars Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees. AVAILABLE IN: English Spanish DESCRIPTION: This video provides practical training on how to avoid transferring harmful microorganisms to the finished product. Employees see examples of how microbial cross-contamination can occur as a result of improper traffic patterns, poor personal hygiene, soiled clothing, unsanitized tools and equipment. Vivid illustrations remind employees of the importance of following GMPs. Run Time: 15 mins. Free facilitator's guide COST: $129.00 US Dollars
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