DESCRIPTION:
Your HACCP program is only as good as your employees' understanding of HACCP principles. This video is designed to help you build a more knowledgeable workforce and meet safety standards through a comprehensive overview of HACCP principles. "Inside HACCP" opens with a brief introduction of the acclaimed food safety system and the appearance of video's lead character who is starting a weight control program.
Through a series of analogies such as monitoring caloric intake and monitoring CCPs, the video draws direct parallels between weight management fundamentals and the seven HACCP principles to foster employee learning and retention.
"Inside HACCP" provides short, succinct explanations of how HACCP works and places special emphasis on the four principles--monitoring, verification, corrective action, and recordkeeping--in which employees actively participate.
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Run Time: 15 mins.
Free facilitator's guide.
COST: $129.00 US Dollars
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