DESCRIPTION:
BASIC MICROBIOLOGICAL PRINCIPLES OF FOOD SANITATION
Section one discusses where microorganisms are likely to be found, how they are transported throughout the plant, conditions that allow for growth, and common growth niche locations.
HOW TO EFFECTIVELY CLEAN YOUR PLANT
Section two demonstrates the eight steps of cleaning and sanitizing that can be applied to a variety of processing environments.
AFTER VIEWING SMART SANITATION, YOUR EMPLOYEES WILL:
* Learn the basic steps required in cleaning a plant
* Understand how their day-to-day sanitation activities can impact food safety.
Note: This video is designed for plants that use water in their sanitation procedures.
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Run Time: 20 mins.
Free facilitator's guide.
COST: $129.00 US Dollars
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