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	Controlling Food Allergens in the Plant VHS - $179.00 US Dollars (This program is also available in DVD format.) Developed by Silliker, Inc. and the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska-Lincoln, "Controlling Food Allergens in the Plant" delivers the most current industry knowledge to enhance allergen control in food plants. AVAILABLE IN: English Spanish DESCRIPTION: The training video and supporting workbook cover key practices for ensuring effective control in food plants. To help the instructor stimulate discussions about plant specific issues and programs, Q&A sessions are included at important points throughout the video. Ideal for new hires and experienced employees. Run Time: 16 mins. The program contains a facilitator guide, free reproducible workbook for employees, and quiz. This program is also available in DVD format. COST: $179.00 US Dollars
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