Controlling Food Allergens in the Plant DVD
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$250.00 US Dollars
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(This program is also available in VHS format.) Developed by Silliker, Inc. and the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska, "Controlling Food Allergens in the Plant" delivers the most current industry knowledge to enhance allergen control training programs.
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DESCRIPTION:
This comprehensive training program visually communicates allergen-specific Good Manufacturing Practices--from checking raw material receipt to formulation to cleaning and sanitation practices for ensuring effective control in food plants.
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Run Time:
The program contains a facilitator guide, manual, quiz and attendance sheet. This program is also available in VHS format.
COST: $250.00 US Dollars
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