Food Hygiene Consulting

Product contamination is costly for companies. To minimize in-plant contamination, companies must adhere to hygienic manufacturing to protect their plants and equipment from harmful microorganisms.

Our consultants are at your disposal to provide you with expert advice on how to design and implement proper hygienic practices in your facility.

Working Teams


ASSESSMENT IN FOOD SAFETY

Our specialized consultant’s team will help you find solutions to food, chemical, and physical contaminants (pathogenic microorganisms, pesticides, mycotoxins, heavy metals, etc.) that can affect the integrity of your products during processing, storage, and transport.

HYGIENIC DESIGN OF LOCALS, EQUIPMENTS AND FACILITIES

We can assist you in the hygienic design of storage facilities, equipment, and plants. Our services include the design of new construction and modifications to existing equipment and facilities.

ASSESSMENT IN FOOD SAFETY MANAGEMENT

Our consultant’s team can advise you how to properly manage risks associated with your product to ensure the production of safe and quality goods.

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Contact us to ask for more information about our services.