Silliker, Inc.

Silliker Operating Excellence Urgent Analysis Microbiological Analysis Food Microbiology Physicochemical Analysis
Nutrients Additives Quality indicadors Contaminants • 4-Methylbenzophenone • Allergens • Clenbuterol Testing • GMO Testing • Melamine Testing • Mycotoxins • Pesticide Testing • Physical & Extraneous Matter • Other contaminants

Suppliers Production facilities audits Audit distribution chain Own establishments Franchisee establishment's audits HACCP audits Hygienic safety audits Internal audits of management systems Audits or inspections of damaged goods

Allergens management Food Quality and Safety Food Legislation Consulting Technical Consulting in the Food Industry Food Hygiene Consulting Certificates Labeling Nutrition Labeling Product Sampling Plans Solution of problems

Courses in company Open courses Videos and DVDs Publications Posters E-learning Silliker System (E-LSS)

Microbiological Identification Shelf-Life Studies Challenge Test New products Process Validation Clinical studies to claims of health

Consumer's studies Home Test Panels of experts Training panel in your company Organoleptic migration test

CATALÀ | CASTELLANO | ENGLISH

Home

Worldwide Network

News

Career Opportunities

General Information

Contact Us

Allergens management

Food Quality and Safety

Food Legislation Consulting

Technical Consulting in the Food Industry

Food Hygiene Consulting

Certificates

Labeling

Nutrition Labeling

Product Sampling Plans

Solution of problems

Certificates

In some commercial transactions, such as the export of food commodities to export foreign countries, technical documents or certificates verifying the nutritional content of products must accompany all shipments.

The aspects that must contemplate these certificates are diverse and vary based on the country of destination, the client and the type of product. The admitted organism for the expedition of these certificates also varies and can be made by the own company, by an independent laboratory or by an official organism.

Our team of consultants can advice you over those aspects that you need about the subject and to make certificates of your products.

Working Teams

CERTIFICATES

We offer the following certificates:

Of quality of foodstuffs and food products
Of composition of foodstuffs and food products
Of facts verifiable through inspections or analytical controls
Analytical (physicochemical and microbiological)
Of free sale

|Return to top|