Certificates

In some commercial transactions, such as the export of food commodities to export foreign countries, technical documents or certificates verifying the nutritional content of products must accompany all shipments.

The aspects that must contemplate these certificates are diverse and vary based on the country of destination, the client and the type of product. The admitted organism for the expedition of these certificates also varies and can be made by the own company, by an independent laboratory or by an official organism.

Our team of consultants can advice you over those aspects that you need about the subject and to make certificates of your products.

Working Teams

Contact us to ask for more information about our services.

CERTIFICATES

We offer the following certificates:

• Of quality of foodstuffs and food products
  
• Of composition of foodstuffs and food products
  
• Of facts verifiable through inspections or analytical controls
  
• Analytical (physicochemical and microbiological)
  
• Of free sale

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