Silliker, Inc.

Silliker Operating Excellence Urgent Analysis Physicochemical Analysis Microbiological Analysis

Suppliers audits Production facilities audits Retail centers Own establishments Franchisee establishment's audits HACCP audits Hygienic safety audits Environmental management audits Quality management audits Audits or inspections of damaged goods

Food Quality and Safety Food Legislation Consulting Technical Consulting in the Food Industry Food Hygiene Consulting Certificates Labeling Product Sampling Plans Solution of problems

Courses Videos Publications Posters

Shelf-Life & Challenge Studies Validation Studies Innovation & New Products

Consumer's studies Panels of experts Training panel in your company

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Prerequisite Programs

HACCP Programs

Vendor Certification Programs

Crisis Management&Recall Assistance

Development os Statistical Sampling Plans

Due Diligence Assessments

Food Defense Assessments

Legal Assistance

Laboratory Reviews

Investigation of Spoilage Issues

Environmental Monitoring Programs

Consulting

Our experts are poised to collaborate to respond to your consulting needs in the areas of legislation, technology, safety, and food hygiene.

We can to answer your legal or technical questions, provide you scientific documents, and keep you abreast of technological advances through our comprehensive literature searches.

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Working Teams

We can help you keep abreast of legal provisions that affect labeling rules, production and storage of products, and transportation of goods related to your product.

TECHNICAL CONSULTING IN FOOD INDUSTRY

We can solve technical questions related to industry and food technology.

FOOD HYGIENE CONSULTING

We can solve questions about a hygienic design of equipment and facilities, good manufacturing practices, and food security.