The success and viability of your company depends on your ability to meet and conform to recognized industry practices, government guidelines, and provide safe and quality products for consumers.
We have the experience and expertise in HACCP, quality assurance, and environmental monitoring, and a host of other food safety services to respond to your needs when you need us.
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FOOD SAFETY
Food Safety Management (HACCP)
Regulation (EC) No 852/2004 of the European Parliament and Council of 29 April 2004 on the hygiene of foodstuffs, as well as other specific dispositions, establish the obligation to implant, in all food establishment a system of Hazard Analysis and Critical Control Points (HACCP) that allow to assure the absence of risks against the health in the products that are elaborated, storaged, transported or the ones that are served in the same place.
We can collaborate with you on:
Design and implementation of HACCP
Review and improvement of HACCP Systems
Maintenance of HACCP systems.
To design and to establish an eating system of security according to IFS and BRC
Management of critical situations related to food products
Critical situations can have devastating consequences on your company if they are not properly managed. We can collaborate with you in any of the following phases of your management:
The cost of non conformity is one of the most important practices to consider in managing your company. A well-designed and maintained Quality Management System is a vital and basic tool in ensuring your viability.
We offer you our experience in food industry for:
Design and implement of Quality management systems according:
Standards ISO9000
Standards EN-45000
Total quality systems in accordance with the criteria of the EFQM (European Foundation for Quality Management)
Design, implementation and monitoring of indicators of:
Non conformity cost
Benchmarking of aspects related to quality and environmental in conjunction with firms operating in specific sectors involving associations or groups of firms
Assessment and proceedings of state subsidy in order to improve quality system management.
Design and implementation of:
Quality plans as support for sales contracts of products or product ranges
Homologation and evaluation plans for suppliers through the use of predetermined quality agreements to reduce control costs
Schemes for calibration of the test and control equipment
Preventive measures plans
Optimum systems for the planning of production
Guaranteed processes by means of Modal Failure and Effects Analysis (AMFE)
Re-engineering of system or processes
Management systems design of the innovation (I+D+i)
Continuous Improvement
Organizations that do not evolve to meet new challenges often fail to grow and expand. Through our extensive, we have developed a continuous improvement system (SIME), based on the management of non conformities, to seize and maximize the potential of your company. We can help you calculate the cost of operational deficiencies in your company and assist you in improving your quality management practices.
Cost of non-conformity
Non-conformity cost is one of the most important entry of the cost of any company (15-30% of the invoicing) which usually is managed inadequately, since the quantity is unknown. Its reduction goes directly to thicken the benefits. Reducing the non-conformity costs we can obtain more benefits selling the same clients, the same amounts and the same price.
We offer you the implantation of our system (SIME) that, besides to calculate the nonquality costs, it will permit you to manage properly forcing the improvement of un increase in benefits, due to the reduction of nonquality costs.
