CATALÀ | CASTELLANO | ENGLISH
Silliker, Inc.

Home

Worldwide Network

News

Career Opportunities

General Information

Contact Us


Food Sectors

Lab Services

Auditing

Consulting

Education

Research

Sensory Evaluation

Allergens management

Food Quality and Safety

Food Legislation Consulting

Technical Consulting in the Food Industry

Food Hygiene Consulting

Certificates

Labeling

Nutrition Labeling

Product Sampling Plans

Solution of problems


Food Industry Technical Consulting

We can help you facilitate the continuous improvement of your product and / or process through our technical consulting services.

Our team of experienced consultants can keep you abreast of technological advances, provide scientific updates, and respond to your technical questions.

Working Teams



ASSESSMENT IN TECHNICAL QUESTIONS

Our team of knowledgeable consultants can provide you with up-to-date information on the numerous factors – ingredients, composition, processing technology – that affect the safety and stability of your product. Through our vast resources, we will also keep you apprised of how new legislation and technologies impact your product and / or process.

ASSESSMENT IN QUESTIONS RELATED TO INGREDIENTS AND ADDITIVES

We can conduct detailed studies to help you assess the functionality of ingredients and additives in your product and make necessary formulation changes to improve quality and extend product shelf-life.

STUDIES AND BIBLIOGRAPHIC SUMMARIES

Our team of consultants can conduct detailed bibliographical searches to provide you with the technical information to make informed decisions and find suitable solutions pertaining to your product and / or process.

|Return to top|

 

Contact us to ask for more information about our services.