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Silliker, Inc.

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Lab Services

Auditing

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Sensory Evaluation

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HACCP Programs

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Crisis Management&Recall Assistance

Development os Statistical Sampling Plans

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Food Defense Assessments

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Laboratory Reviews

Investigation of Spoilage Issues

Environmental Monitoring Programs


Food Industry Technical Consulting

We can help you facilitate the continuous improvement of your product and / or process through our technical consulting services.

Our team of experienced consultants can keep you abreast of technological advances, provide scientific updates, and respond to your technical questions.

Working Teams

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to ask for more information about our services.


ASSESSMENT IN TECHNICAL QUESTIONS

Our team of knowledgeable consultants can provide you with up-to-date information on the numerous factors – ingredients, composition, processing technology – that affect the safety and stability of your product. Through our vast resources, we will also keep you apprised of how new legislation and technologies impact your product and / or process.

ASSESSMENT IN QUESTIONS RELATED TO INGREDIENTS AND ADDITIVES

We can conduct detailed studies to help you assess the functionality of ingredients and additives in your product and make necessary formulation changes to improve quality and extend product shelf-life.

STUDIES AND BIBLIOGRAPHIC SUMMARIES

Our team of consultants can conduct detailed bibliographical searches to provide you with the technical information to make informed decisions and find suitable solutions pertaining to your product and / or process.

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