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Courses Contact: Pili Matesanz Contact us to ask for more information about our services and ask for offers according to. 2010 Seminar and Course Program TRAINING COURSES FOR FOOD HANDLERS To ensure an optimal hygienic safety of foods for consumers is not only a legal requirement, but a fundamental condition to satisfy customer needs. Since Regulation (EC) No 852/2004 on the hygiene of foodstuffs was published, the company is responsible of the training of food handlers, and has to ensure the supervision and instruction or training of food handlers in food hygiene matters in accordance with their work activity. The company may choose to provide this training on their own, or hire a specialized company like SILLIKER IBERICA. We offer our standard courses or customized courses to train your staff. FOOD QUALITY, FOOD SENSORY ANALYSIS AND FOOD SAFETY COURSES
TRAINING COURSES FOR FOOD INDUSTRIES Our training experts possess years of knowledge and experience and can provide you with training courses on the following topics:
More Information Our educational and training materials are developed to meet the specific needs of your company. Connection to videos, publications and posters |
SILLIKER IBÉRICA, S.A. Soc. unipersonal
c. Longitudinal 8, n° 26 - 08040 BARCELONA - EspañaTel. 932 632 454 - Fax. 933 350 748, 932 632 646 - silliker@silliker.esCopyright © Silliker, Inc. | All Rights Reserved | Terms of Use | Site Map