Publications
Our publications can help you provide your employees with the knowledge and skills necessary to protect the safety and quality of your product.
To effectively train your employees, our publications can help your management team design and conduct training on sanitation, GMPs, HACCP, quality assurance and other important areas
Publications are available only in Spanish.
If you ask for 20 or more copies of the same publication in the same invoice, you are entitled to a 20% discount on your invoice.
Atributos emocionales de calidad. ¿Qué son? ¿Dónde se ubican? ¿Cómo se gestionan?
Ref.: P020
Mestres Lagarriga, Josep 1ª edición 2007
Price: 6.00 € Not included VAT. Expenses of shipment for more than 1
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La inocuidad alimentaria y el control estadístico de los procesos con la yuda de gráficos de control
Ref.:P019
Mestres Lagarriga, Josep - Al-Nehlawi Valverde, Aida 1ª edición 2006
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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La Gestión de la Seguridad Alimentaria
Ref.: P018
Mestres Lagarriga, José - Ferran Olives Gomilla - Mas Martínez, Eduardo
Price: 20.00 € Not included VAT. Expenses of shipment for more than 1
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Manual de normas básicas de higiene para manipuladores de alimentos. Volumen II. Prácticas correctas de higiene
Ref.: P017-2
Mestres Lagarriga, Josep - Guadaña Buiges, Celia 1ª edición, 2002
Price: 10.90 € Not included VAT. Expenses of shipment for more than 1
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Manual de normas básicas de higiene para manipuladores de alimentos. Volumen I. Higiene Personal
Ref.: P017-1
Mestres Lagarriga, Josep - Guadaña Buiges, Celia 1ª edición, 2002
Price: 10. 90 € Not included VAT. Expenses of shipment for more than 1
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El proveedor ¿una parte de nuestro producto?
Ref.: P016
Mestres Lagarriga, Josep - Mas Martínez, Eduardo 1ª edición, 2001
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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Gestión de los equipos e instalaciones de producción ¿tiene que ver con la calidad de los productos que elaboramos?
Ref.: P015
Mestres Lagarriga, Josep - Bosch Llopart, Joan Pere - Grau Torrent, Sergi 1ª edición, 2000
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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Reg.: P011
Mestres Lagarriga, Josep - Peiró Botifoll, Roser 1ª edición, 1995
Price: 5.00 € Not included VAT. Expenses of shipment for more than 1
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La leche y los productos lácteos como alimentos.
Reg.: P010
Mestres Lagarriga, Josep 2ª edición, 1998
Price: 5.00 € Not included VAT. Expenses of shipment for more than 1
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Influencia de la temperatura y de los tratamientos térmicos sobre la composición de la leche
Reg.: P009
Mestres Lagarriga, Josep 2ª edición, 1998
Price: 5.00 € Not included VAT. Expenses of shipment for more than 1
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Destrucción térmica de microorganismos en los alimentos
Reg.: P008
Mestres Lagarriga, Josep 4ª edición, 2005
Price: 10.00 € Not included VAT. Expenses of shipment for more than 1
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De la no conformidad a la mejora
Reg.: P007
Mestres Lagarriga, Josep - Bosch Llopart, Joan Pere 2ª edición , 2000
Price: 30.00 € Not included VAT. Expenses of shipment for more than 1
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Las especificaciones de materia prima ¿Un documento inútil?
Reg.: P006
Mestres Lagarriga, Josep 1ª edición, 1998
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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El papel de la dirección en un sistema de calidad
Reg.: P005
Mestres Lagarriga, Josep 1ª edición, 1997
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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Una reflexión sobre las verdaderas causas de la no calidad. ¿Existen?. ¿Son predecibles?
Reg.: P003
Mestres Lagarriga, Josep 1ª edición, 1995
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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La No Calidad es un costo para las empresas. ¿Es ello cierto?
Reg.: P002
Mestres Lagarriga, Josep 1ª edición, 1995
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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La Calidad de los productos alimenticios: Una reflexión sobre el tema
Reg.: P001
Mestres Lagarriga, Josep 2ª edición, 1995
Price: 12.00 € Not included VAT. Expenses of shipment for more than 1
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