The employee training is the best defense against food poisoning and customer complaints. Our training videos will help your employees understand the important role they play in safe food production.
Professionally made, with real examples and visual impacts, Silliker training videos are designed to maintain the interest of employees and support the retention of messages for a long time.
In this section you will find all the videos you have at your disposal.
Buy: € 180.30 unit. Rent: 60.10 € per week / unit Discounts: For orders of five or more videos you apply a 20% discount Facilities: In the case of purchase, if the video is not satisfied has 48 hours to return it, with no obligation on your part. * VAT. Shipping for more than 1 copy is not included. Silliker is not responsible for courier charges incurred by the return of videos to rent or buy.
Employee Hygiene Practices (DVD) - Ref.: V001
Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Run time: 23 mins
Price: 180.30 € (VAT not included)
Through a riveting dramatization, "A Lot on the Line" provides powerful and lasting images of how foodborne illness can affect millions of lives each year.
Run time: 25 mins
Price: 180.30 € (VAT not included)
"Inside HACCP" is a cost-effective way to train your employees on basic HACCP principles. Employees are provided with details of prerequisite programs and a clear overview of the seven HACCP principles. Practical guidance is also provided on how to monitor critical control points and implement corrective actions in their work environment.
Run time: 25 mins
Price: 180.30 € (VAT not included)
Controlling Listeria: A Team Approach (VHS) - Ref.: V004
This video complements our "Controlling Listeria in Your Plant" short course and teaches your employees that teamwork and commitment are crucial in the production of safe, quality foods.
Run time: 16 mins
Price: 180.30 € (VAT not included)
Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Run time: 16 mins
Price: 180.30 € (VAT not included)
Guidelines for Maintenance Personnel (VHS) - Ref.: V006
Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Run time: 21 mins
Price: 180.30 € (VAT not included)
In a concise step-by-step format, the video "Smart Sanitation: Principles and Practices for Effectively Cleaning Your Plant" will provide your employees with the knowledge and skills necessary to keep your plant clean and reduce the incidence of harmful microorganisms.
Run time: 21 mins
Price: 180.30 € (VAT not included)
Food For Thought: The GMP Quiz Show (VHS) - Ref.: V008
Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Run time: 16 mins
Price: 180.30 € (VAT not included)
Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Run time: 18 mins
Price: 180.30 € (VAT not included)
In 1998, millions of pounds of dehydrated products in the U.S. were on alert due to Salmonella contamination. This totally changed the perception that the Salmonella was only a danger to be considered in wet processes.
Run time: 13 mins
Price: 180.30 € (VAT not included)
Inside HACCP: Principles, Practices and Results (DVD) - Ref.: V012
Within the HACCP is an effective tool to train employees on basic principles of HACCP. We present the prerequisites and the 7 principles of HACCP and gives practical guidance on how to monitor critical control points and implement corrective actions in their work environment.
Run time: 16 mins
Price: 180.30 € (VAT not included) (includes trainer's guide, manual, questionnaire and attendance record).
Shipping: Shipping for more than 1 copy is not included. Silliker is not responsible for courier charges incurred by the return of videos or DVDs.
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