Microbiology

Every year thousands of people are affected by food borne illness in our country. A well-designed and implemented microbiological control plan for raw materials, processing controls, environmental contact surfaces, and finished products is needed to ensure food safety.

We’re committed to providing you with technical expertise in food microbiology. We can help you design and develop your control plan, obtain reliable results, and take scientific action to solve food microbiology problems.

To ensure the minimum delay of analytical results, samples are analyzed on the same day of arriving at our laboratory.

List of microbiological analysis
Sample sending sheet

FOOD MICROBIOLOGY

STUDIES

• Microbiological Food spoilage studies
  If you have a food spoilage problem, we can isolate and identify the cause, and propose possible solutions to eradicate the problem.
• Antifungal and antibacterial activity
  We can determine the antifungal or antibacterial activity of products used to clean and disinfect food contact surfaces.
• Antibiotic microbial assay
  We put at your disposal our experience to titrate the antibiotic activity by means of microbiological assay.

CONTROLS

Vitamins by means of microbiological method

We are able to quantify vitamins in foods by means of microbiological methods.

Our analyses include:

• Vitamin B3 (Niacine)
• Vitamin B5 (Pantothenic acid )
• Vitamin B8 (Biotin)
• Vitamin B9 (Folic acid)
• Vitamin B12 (Cianocobalamin acid)

(Vitamins HPLC)

Feed antibiotics

We are able to detect the presence of antibiotics in feed and their raw materials by means of microbiological methods.

Detection of antimicrobials

We are able to detect the presence of antimicrobials in milk, meat and meat products, fish and fishery products.

Sterility controls

We are able to design and perform sampling plans to ensure the goodness of a sterility process and air tightness of packaging.

Contact us to ask for more information about our services and ask for offers according to.