Silliker, Inc.

Silliker Operating Excellence Urgent Analysis Microbiological Analysis Food Microbiology Physicochemical Analysis
Nutrients Additives Quality indicadors Contaminants • 4-Methylbenzophenone • Allergens • Clenbuterol Testing • GMO Testing • Melamine Testing • Mycotoxins • Pesticide Testing • Physical & Extraneous Matter • Other contaminants

Suppliers Production facilities audits Audit distribution chain Own establishments Franchisee establishment's audits HACCP audits Hygienic safety audits Internal audits of management systems Audits or inspections of damaged goods

Allergens management Food Quality and Safety Food Legislation Consulting Technical Consulting in the Food Industry Food Hygiene Consulting Certificates Labeling Nutrition Labeling Product Sampling Plans Solution of problems

Courses in company Open courses Videos and DVDs Publications Posters E-learning Silliker System (E-LSS)

Microbiological Identification Shelf-Life Studies Challenge Test New products Process Validation Clinical studies to claims of health

Consumer's studies Home Test Panels of experts Training panel in your company Organoleptic migration test

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Panels of experts

Training panel in your company

Organoleptic migration test

Sensorial Analysis

Sensorial analysis is a tool that allows, with objective techniques, to evaluate the organoleptics properties of food products and to determine consumer acceptance.

It allows companies to understand the strengths and weaknesses of products; assist in the development of new products; modify and improve existing products; identify differences between analogous products, improve quality, assess storage conditions, and determine product shelf life.

We have extensive experience in organizing expert taster and consumer panels to give you the answer to the questions you have related with your products or those of your competitors.

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