For obtaining trustworthy results in the organoleptic exam of products, it is necessary to assemble trained tasters to evaluate the products with unified criteria and strong techniques.
We can collaborate with you in the training of a panel with internal tasters of your company.
• Assessment of characteristics and management of sensorial panel
• Training for the panel’s director
• Recruitment of tasters
• Selection of tasters
• Training
• Documentation of sensorial panel
