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What is your company's primary product/service?
Alcoholic beverages
Analytical laboratories and Consulting firms
Broths and soups
Canned foods
Catering
Cleaning and desinfection products
Cocoa and cocoa products
Coffee
Confectionery
Cosmetics
Custom authorities
Dairy products
Dietetic products
Ecological products
Egg and egg products
Fats and oils
Feed
Fish and fish products
Cosméticos
Flour and flour products
Food ingredients
Food packaging manufacturers
Fresh fruits and vegetables
Government and governmental agencies
Hospitals and education centers
Individuals
Infant food
Meat and meat products
Mineral water
Non alcoholic beverages and fruit juices
Organizations and professional associations
Pharmaceutical laboratories
Ready-to-eat food
Regulating boards
Retailers
Salad dressings
Snacks and dry nuts
Spices and condiments
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INFORMATION ABOUT OUR SERVICES
Physiochemical Analysis
Microbiological Analysis
Sensory Testing, expert tasters panel and consumers studies
Audit Services, internal audits and third party audit
Food safety consulting
Legal consulting
Labeling
Clinical studies of Health Claims
Shelf-life Studies and Challenge Test
Education Services: in company, open, e-learning
Quality Management
Food Safety Management and crisis management
Product Sampling
Education materials: publications, videos, posters, manuals
Innovation and new products
Trouble shooting and spoilage investigation
OTHER DOCUMENTS
Nutrition labeling guide Europe
White BOOK Symposium "Better Food for Human Health"
URGENT CONTACT
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