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INFORMATION ABOUT OUR SERVICES
Physiochemical Analysis
Microbiological Analysis

Sensory Testing, expert tasters panel and consumers studies
Audit Services, internal audits and third party audit

Food safety consulting
Legal consulting
Labeling

Clinical studies of Health Claims
Shelf-life Studies and Challenge Test

Education Services: in company, open, e-learning
Quality Management
Food Safety Management and crisis management
Product Sampling

Education materials: publications, videos, posters, manuals
Innovation and new products
Trouble shooting and spoilage investigation

OTHER DOCUMENTS
Nutrition labeling guide Europe
White BOOK Symposium "Better Food for Human Health"

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