Across the globe, meals have largely become an “international affair” for consumers. During a typical dinner, a family on either side of the equator can dine on beef from Argentina, lettuce from Columbia, strawberries from Mexico, mushrooms from China, cheese from New Zealand, and seasoned spices from Turkey.
In today’s global marketplace, consumers are demanding assurances they are purchasing safe and quality food products. Wanting the same assurances, growing numbers of retailers and manufacturers are requiring suppliers to demonstrate their commitment to safe and quality products by subscribing to certification schemes, such as those that are endorsed by the Global Food Safety Initiative.
A subsidiary of Silliker Group Corp., Silliker Global Certification Services is accredited through the Joint Accreditation System of Australia and New Zealand (JAS-ANZ) to provide SQF, BRC, FSSC 22000 certification audits around the globe. Through our commitment to practical solutions, we deliver a cohesive approach to help you achieve your Food Safety Management System objectives.
Certification Path
Over the past few years, certification programs have gained enormous momentum among retailers and manufacturers worldwide.Some companies, however, are undecided if certification is right for them. Most manufacturers already have some type of Food Safety Management System in place, making the path to certification not as complex or cumbersome as it may seem.
Through Silliker, Inc. we offer expert consulting and education services to help you successfully prepare for the SQF, BRC, FSSC 22000 or other certification processes.