HACCP Verification Audit

Under federal guidelines, many food companies are required to periodically verify the effectiveness of their HACCP plans. The failure to do so can result in serious repercussions. Through on-site observations and document reviews, our ASQ Certified HACCP Auditors can help you verify if your plans are operating the way they should.  

More Than a Report Card

From plant visits to record reviews, we employ a host of applicable tools to provide you with detailed, user-friendly reports. Our comprehensive audit report identifies potential non-compliances with your plan and provides your HACCP management team with a proactive framework to incorporate corrective actions.

Preparation Counts

Our Educational / First-Time Audit is a highly beneficial learning tool for new clients. Designed to pinpoint areas of needed improvement in your company’s HACCP plans, this highly beneficial tool provides you with invaluable insights to prepare for your first official audit. Click here to request more information.

Real-Time Information

24/7/365 access to information is crucial in business today. Through Silliker-eSTAR.com, our secure test / auditing results website, you can have around-the-clock access to your confidential auditing data. Through the power of Silliker-eSTAR.com, you can retrieve data through a variety of options, compare data from multiple lines, plants, or suppliers, resolve critical issues, and make informed decisions.

Employee Education

Consistent employee development programs are critical in effective HACCP programs. Our customized courses and “Inside HACCP: Principles, Practices and Results” training program are cost-effective ways to educate employees about HACCP principles and the important roles they play in successful programs.

Contact us to schedule an audit or develop a program for multiple facilities:

To learn more about how Silliker Consulting services can help you develop or update your HACCP plan, contact our Department Coordinator or make an online request for further information.