HACCP Programs

Hazard Analysis and Critical Control Points (HACCP)

Whether you’re starting a new HACCP program or improving an existing one, we can provide you with expert consulting services. From plan development to system validation, our consultants will put their technical know-how and experience to work for you.

Safety Foundation

HACCP principles are the foundation of Global Food Safety Initiative recognized  food safety management schemes (GFSI). Through on-site reviews, highly skilled Silliker consultants can assess your HACCP and other food safety management systems, identify gaps, and provide expert assistance during your preparation for certification.

To learn more about Silliker Consulting services, contact our Department Coordinator or make an online request for further information.

Other HACCP Services Include:

• Our Educational / First-Time Audit is a highly beneficial learning tool for new clients. Designed to pinpoint areas of needed improvement in your company’s HACCP plans, this highly beneficial tool provides you with invaluable insights to prepare for your first official audit. Click here to request more information.
• Consistent employee development programs are critical in effective HACCP programs. Our customized courses and “Inside HACCP: Principles, Practices and Results” training program are cost-effective ways to educate employees about HACCP principles and the important roles they play in successful programs.