Silliker, Inc.

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Prerequisite Programs HACCP Programs Vendor Certification Programs Crisis Management & Recall Assistance Development of Statistical Sampling Plans Due Diligence Assessments Food Defense Assessments Legal Assistance Laboratory Reviews Investigation of Spoilage Issues Environmental Monitoring Programs

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HACCP Programs

Hazard Analysis and Critical Control Points (HACCP)

Recognized industry-wide for our HACCP expertise, Silliker consultants can conduct a hazard analysis, assess your program, guide program development, and validate your company plan.

To learn more about Silliker Consulting services, contact our Department Coordinator or make an online request for further information.

Silliker can also perform a Verification Audit on your existing HACCP plan - Click here to learn more.