Employing equal measures of sound science and innovation, our knowledgeable consultants can help you quickly resolve perplexing spoilage issues and avoid expensive downtime that can impact productivity and profitability. With years of practical experience, our consultants understand the microbial ecology of the food production environment and possess an extensive knowledge of your processes.
Utilizing investigational tools ranging from visual equipment inspection to environmental sampling and data reviews, Silliker consultants can help pinpoint the origin of contamination issues. On your behalf, we can initiate a microbial identification testing program and scientific literature review to devise and implement corrective measures.