Vendor Certification Programs

Business trends in the food industry - expansion, acquisitions, outsourcing, use of co-manufacturers, costs-reductions - affect how food safety is managed throughout your supply chain. These decisions impact your profits and looses, which can include loss due to quality variations, shortened shelf-life, or in worst case, recalls.

Efficient Food Safety Management, like Just In Time and Efficient Consumer Response, is essential to protecting and improving your competitive position. Silliker can help you develop, implement and manage a comprehensive Vendor Certification Program that will improve efficiency, consistency and profitability. We will work with you to audit your entire supply chain for safety and quality, then create an ongoing program to systematically track performance and verify compliance to your specifications.

To learn more about Silliker Consulting services can help you verify the commitment of your suppliers to the production of safe, quality foods through the design, implementation, and maintenance of a cost-effective Vendor Certification Program (VCP), contact our Department Coordinator or make an online request for further information.