One of the best investments you can make to protect to your brand lies in effective employee education and training.
Ensure the quality and safety of your products through proven programs for managers and plant employees.
Silliker customized onsite and public courses, based on our industry-leading food microbiology expertise, provide managers and supervisors with information on today's most critical food micro safety issues. Our instructors are experts who use real-life examples to provide you and your staff with the theoretical and practical information you need to produce safer, higher quality products.
We can help you meet your training, scheduling and budget needs with cost-effective customized programs offered in single or multi-day formats on microorganisms of concern, effectiveness/sanitizing of specific soils, surfaces and systems, and proper handling of cleaning chemicals.
The Silliker Education Catalog is available in a FREE PDF format. Contact us to receive your file via e-mail.
