Allergens

Worldwide, food allergens are a prevalent health concern for consumers and leading cause of product recalls. Employing state-of-the-art assays, we provide qualitative and quantitative testing for a wide spectrum of recognized allergens, including milk, egg, gluten, shellfish / mollusk, and peanut.  Testing is just one vital component of minimizing allergen risks. Through onsite facility and supplier audits and training employees (customized courses and DVDs), Silliker can help you develop a comprehensive allergen management program.

Silliker and FARRP Video Supports Training to Control Food Allergens in Plants

“Controlling Food Allergens in the Plant,” a new employee training program developed by Silliker, Inc. and the Food Allergy Research and Resource Program (FARRP) at the Food Processing Center at the University of Nebraska-Lincoln, delivers the most current industry knowledge to help companies enhance their in-plant allergen training sessions.

Contact us  to learn more about our testing services.

Click Here to request a Silliker Chemistry Service Pricing.

Click here to learn more and purchase "Controlling Food Allergens in the Plant" program on-line.