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Food Quality

Our laboratories offer expert analyses, fast turnaround times, and expert data interpretation to help assure the quality of your products. If you are developing a new product, reformulating an existing one, or expanding a nutrition label, we can partner with your R&D teams and quality control personnel to meet your specific needs.

Contact Us to learn how our ISO 17025 accredited laboratories can support your food safety and quality programs.

R & D Support
Shelf-life Studies
Vendor Certification Programs - Supplier Evaluations
Physical Testing
Hunter Color
IRMA


Proximates
• Ash
• Fat
• Moisture
• Protein
• Salt
• Carbohydrates

Fats and Oils
• Cholesterol
• Fatty acid analysis profile
• Free fatty acids
• Iodine number
• Melting point (Capillary or Wiley)
• Peroxide Value (AOCS)
• Peroxide value (SafTest®)
• Saponification value
• TBA rancidity test (thiobarbituric acid)

Sugars
• Sugar profile
• Brix
• Reducing sugars
Organic Acid Profile (HPLC)
• Citric
• Tartaric
• Lactic
• Malic
• Acetic
• Formic
• Butyric acid

Additives
• Nitrite
• MSG
• Phosphate
• Sugar substitutes
• Sorbic
• Benzoate
• BHT/BHA
• TBHQ

Other
• Caffeine
• Theobromine
• Gas composition