Food Quality

Our laboratories supply fast turnaround times and expert data interpretation to help ensure product quality. If you’re developing a new product, reformulating an existing one, or expanding your nutrition label, we can partner with your R&D teams and QC personnel to meet your business needs.

Our services include:

• Additives
• Nitrite
• MSG
• Phosphate
• Sugar substitutes
• Sorbic
• Benzoate
• BHT/BHA
• TBHQ
• Fats and Oils
  • Cholesterol
  • Fatty acid analysis profile
  • Free fatty acids
  • Iodine number
  • Melting point (Capillary or Wiley)
  • Peroxide Value (AOCS)
  • Peroxide value (SafTest®)
  • Saponification value
  • TBA rancidity test (thiobarbituric acid)
• Proximates
  • Fat
  • Moisture
  • Protein
  • Salt
  • Carbohydrates
• Sugars
• Sugar profile
• Brix
• Reducing sugars - Organic Acid Profile (HPLC)
• Other
• Caffeine
• Theobromine
• Gas composition

Request literature on our food quality services.

Click Here to request a Silliker Chemistry Service Pricing.

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