Food Quality

Our laboratories offer expert analyses, fast turnaround times, and expert data interpretation to help assure the quality of your products. If you are developing a new product, reformulating an existing one, or expanding a nutrition label, we can partner with your R&D teams and quality control personnel to meet your specific needs.

Contact Us to learn how our ISO 17025 accredited laboratories can support your food safety and quality programs.

R & D Support Shelf-life Studies Vendor Certification Programs - Supplier Evaluations Physical Testing Hunter Color IRMA Proximates • Ash • Fat • Moisture • Protein • Salt • Carbohydrates Fats and Oils • Cholesterol • Fatty acid analysis profile • Free fatty acids • Iodine number • Melting point (Capillary or Wiley) • Peroxide Value (AOCS) • Peroxide value (SafTest®) • Saponification value • TBA rancidity test (thiobarbituric acid) Sugars • Sugar profile • Brix • Reducing sugars

Organic Acid Profile (HPLC) • Citric • Tartaric • Lactic • Malic • Acetic • Formic • Butyric acid Additives • Nitrite • MSG • Phosphate • Sugar substitutes • Sorbic • Benzoate • BHT/BHA • TBHQ Other • Caffeine • Theobromine • Gas composition