Microbiology

Qualitative - Pathogens

Under a host of regulatory mandates, growing numbers of food companies, both here and abroad, must establish and maintain effective sampling and testing programs for selected foodborne pathogens. Using the most up-to-date and approved analytical methods, our skilled microbiologists can help you meet your safety objectives and satisfy government directives.

• Bacillus cereus
• Campylobacter
• Clostridium botulinum
• Clostridium perfringens
• Hemorraghic E. coli
• Enteropathogenic E. coli
• E. sakazaki  
• Listeria monocytogenes
• Salmonella
• Shigella
• Staphylococcus aureus
• Vibrio species
• Yersinia enterocolitica

Contact us for more information on our services.

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