Microbiology

Quantitative - Spoilage and Indicator Organism Testing

Employing the latest tools and technologies, we offer expert spoilage and indicator organism identification services. As part of our professional services, Silliker microbiologists can help you identify the source of your contamination and devise science-based solutions to prevent future occurrences. Our total solutions approach allows you to proactively identify where problems exist and integrate corrective actions.

• Aerobic / Anaerobic plate counts
• Coliforms
• E. coli
• Enterococci
• Yeast and mold counts  
• Acidophiles
• Anaerobes
• Psychrotrophs
• Spore counts
• Thermophiles

Since 1967, Silliker has been the acknowledge leader in food microbiology analysis. For your routine and most complex needs, we invite you to put us to the test.

Related microbiological services available through the Silliker Food Science Center:

• Shelf-life studies
• Challenge studies
• Microbial identification
• Process validations
• Product validations

Contact us for more information on our services.

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